Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Ingreadient
- 1 pound cooked large shrimp, cut into bite-sized pieces
- 1 cucumber, cut into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1 jalapeno pepper, thinly sliced
- 1 fresh mango - peeled, pitted, and cut into bite-sized pieces
- 1 lime, juiced, or more to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili lime seasoning (such as tajin®), or to taste
Direction
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