Make Ahead Spinach & Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.
Ingreadient
- 6 large eggs
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 4 cups chopped baby spinach
- ½ cup sliced scallions
- ¼ cup crumbled reduced-fat feta cheese (1 oz.)
- ½ (15 ounce) can low-sodium black beans (3/4 cup), drained and rinsed
- 1 medium tomato, chopped
- 4 8-inch whole-wheat tortillas
Direction
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