Make Ahead Bacon and Cheese Breakfast Sandwiches
Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.
Ingreadient
- nonstick cooking spray, for the baking pan, optional
- salted butter, at room temperature, for the baking pan and/or spreading, optional
- 6 slices thick-cut bacon (about 6 ounces)
- 10 large eggs
- 1/2 cup whole milk
- kosher salt and freshly ground black pepper
- 6 slices sharp cheddar (about 6 ounces)
- 6 english muffins
Direction
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