Long-Life Noodles with Beef & Chinese Broccoli
Noodles are a key part of Chinese New Year celebrations because they symbolize long life. We love this recipe for the tradition because it's super-customizable based on your tastes. Try swapping in chicken for the steak. Can't find Chinese broccoli? Use broccolini instead. Or swap out the mushrooms and broccoli altogether for snow peas and carrots.
Ingreadient
- 8 ounces whole-wheat spaghetti
- 1 tablespoon toasted sesame oil
- 3 tablespoons oyster sauce
- 3 tablespoons shaoxing rice wine
- 2 tablespoons reduced-sodium soy sauce
- 1 ½ teaspoons cornstarch
- ¼ teaspoon ground white pepper
- 1 tablespoon peanut oil
- 10 ounces chinese broccoli or broccolini, halved and cut into 1-inch pieces
- 2 cups sliced mushrooms
- 12 ounces flank steak, trimmed and thinly sliced
- 2 cloves garlic, grated
- 1 teaspoon toasted sesame seeds for garnish
Direction
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