Loaded Cauliflower Casserole
You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.
Ingreadient
- 3 slices bacon
- 1 head cauliflower (about 2 pounds), cut into bite-size pieces
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 ¼ cups shredded sharp cheddar cheese, divided
- ⅔ cup sour cream
- 4 scallions, sliced, divided
Direction
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