Lime n' the Coconut Mini Cheesecakes
We were going to a friend's house one night and wanted to bring dessert. I was craving cheesecake, but was pinched for time and limited in ingredients(How do I make cheesecake without graham crackers?!!!). So, I scavenged the pantry and chucked some stuff in the 'ol food processor and came up with this ultra yummy cheesecake ( I could scoop the crust and eat it by itself its so good...not kidding)
Ingreadient
- 1 sleeve of saltine crackers
- 1/2 cup brown sugar,lightly packed
- 1/2 cup unsweetened coconut ,lightly toasted
- 3/4 cup coconut oil,measured as a solid, then melted
- 1 1/2 pounds cream cheese
- 1 cup sugar
- 3 eggs
- 1 juice and zest of 1 lime
- 2 tablespoons flour
- 1/2 cup unsweetened coconut,optional garnish
Direction
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