Lemony Spaghetti with Parmesan & Thyme
This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.
Ingreadient
- 8 ounces whole-wheat spaghetti
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon lemon juice, or more to taste
- 2 teaspoons lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground pepper, or more to taste
- ⅓ cup grated parmesan cheese
Direction
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