Ingreadient

• 3 tablespoons vegetable oil 1 onion, chopped
• 1/2 pound cubed lamb stew meat 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon ground turmeric 1/2 (6 ounce) can tomato paste 1 cup water
• 1 clove garlic, chopped
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces