Ingreadient

• 1 tablespoon canola or vegetable oil (up to 2 tablespoons)
• 1/2 pound chicken or pork (cut into bite-size), or shrimp, optional
• 4 scallions, whites only, finely sliced (up to 2 scallions)
• 1 cup kimchi, chopped (up to 1 1/2 cups)
• 1 tablespoon gochujang (korean chili paste, up to 2 tablespoons)
• 3 cups cooked rice (up to 4 cups)
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 pinch salt, to taste
• optional ingredients
• 1/2 bunch buchu (korean garlic chives; called nira in japanese), chopped in inch-long pieces
• 1 fried egg (per person), to serve on top
• 4 scallion greens, to garnish (up to 5)
• 1 handful shredded seaweed, to garnish