Key Lime Pie Cheesecake Bars
These Key-lime-pie-meets-cheesecake bars are the perfect mashup of creamy and tangy flavors, offering just the right amount of sweetness. Use fresh-squeezed Key lime juice if Key limes are in season. If not, bottled Key lime juice works well. No Key limes? No problem. A 1-to-1 mixture of regular lime juice and lemon juice will give you a similar floral flavor.
Ingredients
- 1 1/2 cups graham cracker crumbs (from 13 sheets)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 3 (8-ounce) packages reduced-fat cream cheese, softened
- 2 (4.4-ounce) containers vanilla bean skyr (thick strained icelandic yogurt)
- 1 cup key lime juice, plus zest and slices for garnish
- 3/4 cup sweetened condensed milk or sweetened condensed coconut milk
- 1 1/2 tablespoons cornstarch
- 3 large eggs, at room temperature
Directions
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