Kale & Avocado Salad with Blueberries & Edamame
Bursting with nutrient-rich produce, this California-inspired salad is a delicious and satisfying way to get your vitamins. We love the unusual combination of blueberries, edamame and goat cheese.
Ingredients
- 6 cups stemmed and coarsely chopped curly kale
- 1 avocado, diced
- 1 cup blueberries
- 1 cup halved yellow cherry tomatoes
- 1 cup cooked shelled edamame
- ¼ cup sliced almonds, toasted (see tip)
- ½ cup crumbled goat cheese (2 ounces)
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon minced chives
- 1 ½ teaspoons honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
Directions
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