Ingreadient

• 3 pounds baby back pork ribs
• 1 (7.2 ounce) package butter and herb rice mix
• 1/2 large green bell pepper, seeded and diced
• 5 cloves garlic, crushed 2 tablespoons dried sage
• 2 tablespoons dried oregano 2 tablespoons dry mustard powder
• 2 tablespoons cajun seasoning 2 tablespoons honey
• 1/4 cup fresh orange juice