Japanese Salmon Over Linguine
Japanese Salmon Over Linguine features tender, umami-rich salmon glazed with soy, mirin, and ginger, served atop a bed of linguine. This East-meets-West dish blends savory Japanese flavors with comforting pasta for a unique and satisfying meal.
Ingreadient
- 1/2 cup olive oil
- 4 salmon fillets, skin on
- 2 to 3 cloves garlic, grated with a japanese ginger grater
- 2-inch piece of shoga (ginger), grated
- 2 naganegi, or 1 bunch scallions
- 1/4 cup shoyu (soy sauce), more or less
- 1/4 cup sake
- 1/8 cup mirin
- pepper
- 1 pound linguini, cooked
- dashi (fish broth) or chicken broth
Direction
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