Ingreadient

• 2 teaspoons freshly chopped parsley leaves
• 1/2 vidalia onion, diced
• 2 eggs
• 1/2 cup panko bread crumbs
• 1/2 teaspoon cracked black pepper
• 1 teaspoon kosher salt
• 1 lemon, zested
• 4 tablespoons dill mayonnaise, recipe follows
• two 6 1/2-ounce cans alaska skinless and boneless pink salmon, drained well
• 2 tablespoons grapeseed oil
• 1/2 cup mayonnaise
• 1/2 lemon, juiced
• 2 tablespoons freshly chopped dill leaves
• pinch cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper