Jacques Pépin s Shrimp Gratin
I had never seen a version of this recipe until recently when I looked it up on line. I have made it a lot but all based on the memory of how Jacque Pepin made it on his show. So this recipe is based on his recipe.
Ingreadient
- 1 pound raw shrimp, size 26-30 is great, peeled and deveined
- 2 garlic cloves, minced
- 1 cup white or cremini mushrooms, wiped of dirt and julienned
- 2 green onions, chopped
- 3/4 scant cups bread crumbs
- 1/2 cup parmesan cheese, grated
- 4 tablespoons unsalted butter
- 1/4 cup dry white wine
- kosher salt and fresh ground white pepper
Direction
Sign-Up/Login to continue ReadingRecipe Categories
