Ingreadient

• 1 pound bulk italian sausage 1 medium onion, chopped 1/2 cup chopped celery
• 2 medium carrots, sliced 1/8 inch thick
• 1/4 teaspoon italian seasoning 1/4 teaspoon dried basil
• 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups water
• 1 (14.5 ounce) can italian stewed tomatoes
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 3/4 cup uncooked instant rice