Italian Pork and Rice

Pork simmered with tomatoes, garlic, and herbs, then served over or cooked with rice. A rustic, satisfying dish that brings together classic Italian comfort and easy preparation.

Ingreadient

  • 1 cup sliced fresh mushrooms 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine 1 (14.5 ounce) can italian diced tomatoes, undrained
  • 1 cup cubed cooked pork
  • 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper
  • 1 teaspoon italian seasoning 1/2 teaspoon salt
  • 1 pinch sugar
  • 1/2 cup uncooked instant rice