Pork simmered with tomatoes, garlic, and herbs, then served over or cooked with rice. A rustic, satisfying dish that brings together classic Italian comfort and easy preparation.
Ingreadient
1 cup sliced fresh mushrooms 1/3 cup chopped onion
1 garlic clove, minced
1 tablespoon butter or margarine 1 (14.5 ounce) can italian diced tomatoes, undrained
1 cup cubed cooked pork
1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper