Italian Herbed Chicken and Mozzarella Melts
Chicken thighs are slowly cooked with Italian-style sauce and herbs, then served on crusty bread slices with olives and two savory cheeses.
Ingreadient
- nonstick cooking spray
- 8 skinless, boneless chicken thighs (about 2 pounds total)
- 2 medium green sweet peppers, thinly sliced
- ½ teaspoon dried rosemary, crushed
- 1 cup bottled spaghetti sauce
- ½ cup coarsely chopped pitted kalamata olives
- 1 cup shredded part-skim mozzarella cheese (4 ounces)
- ¼ cup snipped fresh basil
- 2 tablespoons grated parmesan cheese
- 8 slices whole grain italian bread
- 8 slices apple slices
Direction
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