Italian Chicken and Peppers for a Crowd
Chicken cooked with sweet peppers, garlic, and Italian herbs. Made to serve a large group, hearty and flavorful.
Ingreadient
- 3 tablespoons vegetable oil
- 4 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 4 medium green peppers, cut into strips
- 4 medium onions, chopped 4 cloves garlic, minced
- 7 1/2 cups prego® fresh mushroom italian sauce hot cooked spaghetti
Direction
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