Israeli Couscous and Cheese
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
Ingreadient
- 2 teaspoons unsalted butter
- 1 cup pearl (israeli) couscous
- 2 cups chicken broth
- ½ cup heavy cream
- ¼ cup diced pimentos
- 1 pinch cayenne pepper, or more to taste
- 3 ounces shredded sharp cheddar cheese
- 1 tablespoon chopped fresh chives
- salt and freshly ground black pepper to taste
Direction
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