Ingreadient

• 2 tbsp soy sauce
• 1 tbsp clear honey
• 2 x 125g/4½oz salmon fillets
• handful oak, applewood or cherrywood wood-chip shavings
• 5g yeast
• 225ml/8fl oz milk
• 1 free-range egg yolk
• 100g/3½oz rye flour
• 75g/2¾oz white bread flour
• pinch sugar
• pinch salt
• 2 free-range egg whites
• 2 tbsp olive oil
• 2 large courgettes, julienned
• 15mm/⅝in piece fresh root ginger, grated
• 2 garlic cloves, grated
• 1 red chilli, finely chopped
• 1–2 tsp fresh lemon juice
• 4 tbsp olive oil
• bunch of fresh chives, snipped
• salt and freshly ground black pepper