Ingreadient

• 3 cups cooked chicken breast, cubed (about 1 pound)
• 1 cup celery, sliced
• 1 cup yellow or red sweet pepper, chopped
• ¾ cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)
• 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of chicken soup
• 1 (6 ounce) container plain low-fat yogurt
• ¼ cup green onions, sliced
• 1 tablespoon lemon juice
• ¼ teaspoon ground black pepper
• ½ cup crushed cornflakes
• ¼ cup sliced almonds