Honey Oat Pancakes with Honey Butter Syrup
Sometimes I find myself short on maple syrup, but my family is requesting pancakes for breakfast (or sometimes lunch... toddlers). Honey is always abundant in my pantry. This pancake recipe is an easy, delicious alternative for those days when the maple syrup has run dry.
Ingreadient
- 3/4 cup toasted old fashioned rolled oats
- 3/4 cup white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1/4 cup honey
- 2 tablespoons butter
- 1/4 teaspoon salt
Direction
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