Ingreadient

• 1 (8 ounce) fresh or frozen skinless salmon fillet
• 2 teaspoons honey
• 2 teaspoons spicy brown mustard
• 1 large clove garlic, minced
• ⅔ cup cooked quinoa, room temperature
• ½ cup chopped fresh or frozen mango, thawed if frozen
• 1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see tip)
• 1 tablespoon sliced almonds, toasted (see tip)
• 1 teaspoon olive oil
• ⅛ teaspoon salt
• pinch ground black pepper
• 2 tablespoons chopped fresh cilantro