Honey Mustard Salmon
Tender, flaky salmon combines with a deliciously tangy and sweet honey mustard glaze.
Ingreadient
- 4 salmon filets skin on or off
- 1 tablespoon olive oil for cooking
- ¼ cup apple cider vinegar
- ¼ cup dijon mustard
- ¼ cup honey
- ¼ cup canola oil or other natural flavoured oil
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Direction
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