Ingreadient

• 1 (.25 ounce) package active dry
• yeast
• 2 cups warm water (110 degrees
• to 115 degrees)
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour
• sauce:
• 2 (8 ounce) cans tomato sauce
• 1 1/2 teaspoons grated onion
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• toppings:
• 4 cups shredded mozzarella
• cheese
• 4 ounces canadian bacon, diced
• (optional)
• 1 (3.25 ounce) package sliced
• pepperoni
• 1 medium red bell pepper, sliced
• 1 medium green pepper, sliced
• 1 (2.25 ounce) can sliced ripe
• olives, drained
• 1 cup chopped onion
• 1 cup grated parmesan cheese
• 1/2 cup minced fresh basil