Ingreadient

• 3 garlic cloves, minced
• 3 tablespoons olive or vegetable
• oil
• 1 (29 ounce) can tomato puree
• 1 (28 ounce) can crushed
• tomatoes
• 2 tablespoons brown sugar
• 1 tablespoon italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• flakes