Ingreadient

• 2 teaspoons rubbed sage 2 teaspoons salt
• 1 pinch dried thyme
• 1 (16 pound) whole turkey, neck and giblets removed
• 1/4 cup butter
• 1/3 cup orange juice
• 1/3 cup orange marmalade 1 1/2 teaspoons honey
• 1 orange, peeled, sectioned, and cut into bite-size pieces