Herb Crusted Baked Salmon
Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal
Ingreadient
- 1 salmon filet 3-4 pounds
- 2 tablespoons melted butter
- 1 lemon divided
- salt and black pepper
- ¾ cup panko bread crumbs
- 3 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded parmesan cheese
- 1 tablespoon chopped fresh dill
- 3 cloves garlic minced
Direction
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