Herb & Lemon Roasted Striped Bass
Fresh herbs give mild-tasting bass vibrant flavor. Pair this easy recipe with a green salad and a side of rice.
Ingreadient
- 4 (6-ounce) striped bass fillets
- 1 lemon
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Direction
Sign-Up/Login to continue ReadingRecipe Categories
