Heavenly Raspberry Dessert
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Ingreadient
- 1 (9 inch) angel food cake
- 2 (3 ounce) packages raspberry-flavored gelatin mix (such as jell-o®)
- 1 ¼ cups boiling water
- 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
- 1 pint heavy whipping cream
Direction
Sign-Up/Login to continue ReadingRecipe Categories
