Ingreadient

• 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
• 12 ounces tiny new potatoes, quartered
• 4 medium carrots, cut into 1/2 inch pieces
• 1 medium onion, cut into wedges
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as campbell's® healthy request)
• 1 cup reduced-sodium beef broth
• 1 teaspoon dried marjoram or dried thyme, crushed
• 2 cups frozen cut green beans