Ingreadient

• 3/4 pound sweet italian pork sausage, casing removed
• 10 cups swansonВ® chicken broth (regular, natural goodnessв
• „ў or certified organic)
• 1/4 teaspoon ground black pepper
• 2 medium carrots, chopped 1 stalk celery, chopped
• 4 ounces dried pinto beans 4 ounces dried navy beans 4 ounces dry kidney bean 6 sun-dried tomatoes in oil, drained and thinly sliced grated parmesan cheese