Haluski (Cabbage & Noodles)
This Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.
Ingreadient
- 4 tablespoons unsalted butter
- 7 cups sliced green cabbage (1/2-inch thick, about 1/2 medium head)
- 1 medium yellow onion, halved and sliced 1/2-inch thick
- 3/4 teaspoon fine sea salt, divided
- 1/2 teaspoon ground pepper, divided
- 12 ounces egg noodles
Direction
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