Ground Nut Stew
A West African peanut stew made with ground peanuts, chicken or beef, tomatoes, and spices. Creamy, slightly spicy, and incredibly satisfying with rice or fufu.
Ingreadient
- 2 cups peanut butter
- 1/2 (6 ounce) can tomato paste
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 4 cups chicken broth
- 2 tablespoons vegetable oil 6 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1/2 cup fresh mushrooms, sliced cayenne pepper to taste
Direction
Sign-Up/Login to continue ReadingRecipe Categories
