Grilled Salmon with Habanero Lime Butter
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils.
Ingreadient
- ¼ cup vegetable oil
- ½ cup orange juice
- 3 tablespoons lime juice
- 1 tablespoon tequila
- 1 tablespoon grated lime zest
- 1 tablespoon minced habanero pepper
- 1 clove garlic, minced
- 4 (5 ounce) salmon steaks
- ¼ cup butter, softened
- ¼ teaspoon garlic salt
- 1 tablespoon lime juice
- 2 teaspoons minced habanero pepper
- 2 teaspoons grated lime zest
Direction
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