Ingreadient

• ¼ cup minced lemon grass (white part only)
• ¼ cup minced fresh ginger root
• 2 tablespoons minced garlic
• ¼ tablespoon chopped fresh cilantro
• 1 thai or serrano chile pepper, minced
• ¾ cup peanut or canola oil
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• ¼ cup lime juice
• ¼ cup rice wine vinegar
• ½ cup mirin (japanese sweet wine)
• 2 tablespoons dark soy sauce
• 2 tablespoons cold water
• 3 tablespoons grated lime zest
• 1 tablespoon minced fresh ginger root
• 2 teaspoons fish sauce
• 2 fresh thai or serrano chile, seeds removed
• 2 teaspoons minced garlic
• ½ cup smooth, unsalted peanut butter
• ¼ cup peanut oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• ¼ cup unsalted roasted peanuts, chopped
• kosher salt to taste