This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.
Ingredients
1 pound chicken cutlets
½ teaspoon ground pepper, divided
¼ teaspoon salt plus 1/8 teaspoon, divided
1 medium firm ripe peach, halved
4 ounces brie cheese, sliced
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
2 tablespoons fresh tarragon leaves, plus more for garnish