Grilled Flank Steak with Tomato Salad
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Ingredients
- 1 pint grape tomatoes, halved
- ½ cup chopped fresh cilantro
- ⅓ cup extra-virgin olive oil
- 1 small jalapeño pepper, seeded and sliced
- 2 teaspoons finely chopped garlic
- ½ teaspoon salt, divided
- 1 1-pound flank steak
- ½ teaspoon ground pepper
Directions
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