Grilled Fennel Rubbed Pork Chops & Apricots
Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.
Ingredients
- 2 teaspoons coriander seeds
- 2 teaspoons fennel seeds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon brown sugar
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 4 thin-cut bone-in pork chops (about 1 1/2 pounds total)
- 8 firm ripe apricots or 4 nectarines, halved and pitted
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
Directions
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