Green Chile Stew with Pork
Tender pork simmered with green chiles, potatoes, and onions. A spicy New Mexican stew that’s hearty, zesty, and full of southwest flair.
Ingreadient
- 3 pounds boneless pork loin, cubed
- 3 tablespoons peanut oil 3 stalks celery, chopped 2 tomatoes, chopped
- 7 green chile peppers, chopped 4 cloves crushed garlic
- 4 cups chicken broth
- 1 (10 ounce) jar prepared green chile salsa
- salt to taste
Direction
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