Green Chile Rotisserie Chicken Casserole
This green chile rotisserie chicken casserole features lots of tender vegetables. The corn adds a nice pop of sweetness, while the rice absorbs some of the flavors. A crunchy topping of crushed tortilla chips finishes off this comforting Southwestern-inspired casserole.
Ingreadient
- 4 cups shredded rotisserie chicken
- 3 cups cooked brown rice
- 2 medium poblano peppers, finely chopped
- 1 large red bell pepper, finely chopped
- 1 cup chopped zucchini
- 1 cup chopped summer squash
- 1 cup fresh corn kernels
- 1 (10.5 ounce) can 98%-fat-free cream of chicken soup
- ¾ cup whole-milk plain strained (greek-style) yogurt
- ½ teaspoon ground pepper
- ⅛ teaspoon salt
- ¾ cup roughly crushed yellow corn tortilla chips
Direction
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