Greek Traditional Turkey with Chestnut and Pine

A Mediterranean holiday turkey featuring savory stuffing with chestnuts, pine nuts, and herbs. Rich, festive, and full of bold Greek flavors.

Ingreadient

  • 1 cup chestnuts 2/3 cup butter
  • 1/4 cup orange juice 1/4 cup tangerine juice 2/3 cup lemon juice
  • 1 (10 pound) whole turkey
  • salt and ground black pepper to taste
  • 1/2 pound ground beef 1/2 pound ground pork 1/4 cup chopped onion
  • 1/2 cup uncooked instant rice 1/4 cup pine nuts
  • 1/4 cup raisins (optional) 1/3 cup butter
  • 1/2 cup chicken broth 2 tablespoons brandy
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper