Grandman Pork Chops and Rice

An old-fashioned casserole with baked pork chops over rice, absorbing all the delicious juices while cooking.

Ingreadient

  • 1 1/2 cups water
  • 3/4 cup uncooked white rice
  • 6 (3/4 inch thick) boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper 1 teaspoon salt
  • 1/2 onion, chopped
  • 3 cloves garlic, minced 2 tablespoons olive oil
  • 1 1/4 cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce