Ingreadient

• 1 teaspoon vegetable oil
• 4 pounds cubed beef stew meat 2 teaspoons sage
• 10 potatoes, peeled and cubed 4 carrots, diced
• 1 (4 ounce) can sliced mushrooms, drained
• 1 small onion, chopped 1 teaspoon celery seed
• 1 teaspoon worcestershire sauce 1 teaspoon ground black pepper 1 cube beef bouillon
• salt to taste water to cover
• 1 tablespoon cornstarch, or as needed
• 1/4 cup warm water