Gluten Free Turkey Meatloaf With Cream & Oats
This is a turkey meatloaf recipe that isn’t trying to be gluten-free—it just happens to be. That’s because in place of the more traditional bread crumbs, I’ve called for a couple tablespoons of rolled oats, which I always have lying around in my pantry.
Ingreadient
- 3 tablespoons heavy cream
- 2 tablespoons rolled oats
- 1 tablespoon olive oil
- 1/2 cup finely diced onion
- kosher salt and freshly ground black pepper
- 1 tablespoon ketchup
- 1/2 teaspoon ground cumin
- 1/4 teaspoon celery seed
- 4 ounces ground turkey (about 1/2 cup)
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon dark brown sugar
Direction
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