Glazed Pork Tenderloin
Juicy pork tenderloin roasted with a sweet-savory glaze—often using brown sugar, balsamic, or soy sauce. Simple yet elegant, ideal for weeknight dinners or easy entertaining.
Ingreadient
- 1/4 teaspoon salt 1/4 teaspoon pepper
- 1 (1 pound) pork tenderloin
- 2 sprigs fresh rosemary
- 1/2 cup pineapple preserves 1 tablespoon prepared horseradish
Direction
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