Gingered Pork and Vegetable Shells
Ground pork, veggies, and ginger in a creamy sauce stuffed into pasta shells and baked. A fusion comfort dish.
Ingreadient
- 1 (17.3 ounce) package pepperidge farm® puff pastry shells
- 1 pound boneless pork tenderloin
- 2 tablespoons cornstarch
- 1 (14 ounce) can swanson® vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 5 cups cut up fresh vegetables * 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Direction
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