Ginger Soy Salmon Bites
These ginger-soy salmon bites are perfectly cooked under the broiler and finished with a sweet ginger glaze. These poppable bites are an ideal appetizer for a get-together with friends, or turn them into a main dish by serving them alongside veggies or as part of a grain bowl.
Ingredients
- 3 tablespoons reduced-sodium soy sauce, divided
- 2 teaspoons toasted sesame oil
- 1 teaspoon lemon juice
- 1 teaspoon mirin
- 1/2 teaspoon garlic powder
- 1 pound center-cut skinless salmon fillet, cut into 1-inch pieces
- 2 tablespoons honey
- 1 tablespoon water
- 1 tablespoon grated fresh ginger
- 2 teaspoons toasted sesame seeds
- 2 teaspoons thinly sliced chives
Directions
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