Ginger Glazed Salmon
Ginger-Glazed Salmon features tender salmon fillets coated in a sweet and spicy ginger glaze. The vibrant flavors of fresh ginger and subtle sweetness create a deliciously aromatic and zesty seafood dish.
Ingreadient
- 1/4 cup extra-virgin olive oil, plus more for the skillet
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon minced fresh ginger
- 1 tablespoon pure maple syrup
- 1 tablespoon chinese mustard
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 4 6- to 7-ounce skin-on salmon fillets
- 1 bunch scallions, chopped
- sesame seeds, for topping
Direction
Sign-Up/Login to continue ReadingRecipe Categories
